Rosea’s wedding flowers were to be kept neutral in colour but elegant at the same time. We chose an assortment of classic and seasonal flowers (April) with roses (spray and bloom), Phalaenopsis orchids, lilac, stocks, calla lilies with asparagus fern.
This bouquet is in my top 5 from last year, look stunning and the scent was gorgeous.
The bridesmaids each carried a hand tied posy of a small selection of the same flowers and foliage.
The stems were bound together with ivory satin ribbon
The flower girls each carried a silver heart shaped wand with a single ivory rose, asparagus fern and ivory ribbon trails.
I also provided buttonholes but these got missed for the photos.